Lycopene

Lycopene

Identifiers INS No. 160d(i); Lycopene (synthetic) INS No. 160d(ii); Lycopene extract from tomato INS No. 160d(iii); Lycopene from blakeslea trispora Tomato lycopene extract; tomato lycopene concentrate E 160d(i); Synthetic lycopene E 160d(ii); Lycopene from red tomatoes E 160d(iii); Lycopene from…

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Luteins

Identifiers INS No. 161b(i); Lutein from Tagetes erecta INS No. 161b(ii); Tagetes extract INS No. 161b(iii); Lutein esters from Tagetes erecta INS No. 161h(i); Zeaxanthin (synthetic) Tagetes (Aztec marigold) extract Corn endosperm Oil Xanthophyll E 161b; Lutein Physical Description Lutein…

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Annatto Extracts

Identifiers Annatto extract INS No. 160b(i); Annatto extracts, bixin-based INS No. 160b(ii); Annatto extracts; norbixin-based E160b(i); Annatto bixin E160b(ii); Annatto norbixin CAS No. 1393-63-1 Physical Description Annatto extracts occur as dark red solutions, emulsions, or suspensions in water or oil…

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Curcumin

Identifiers INS No 100(i); E 100; Curcumin INS 100(ii); Turmeric Turmeric Oleoresin Physical Description Turmeric and curcumin can be used as a color in three major forms. The color additive turmeric is the ground rhizome powder of Curcuma longa L,…

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Chlorophylls & chlorophyllins, copper complexes

Identifiers INS No. 141(i); Chlorophylls, copper complexes INS No. 141(ii); Chlorophyllins, copper complexes, sodium and potassium salts Sodium copper chlorophyllin Potassium copper chlorophyllin E 141(i); Copper Complexes of Chlorophylls E 141(ii); Copper Complexes of Chlorophyllins Physical Description Sodium copper chlorophyllin…

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Carmines

Identifiers INS No. 120 Cochineal extract Carmine Cochineal carmine CI Natural Red 4 E 120; Cochineal, Carminic acid, Carmines Physical Description Carmine occurs as bright red, friable pieces or as a dark red powder. Carmines are the aluminum or the…

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Chlorophylls

Identifiers INS No. 140 E 140(i) Magnesium Chlorophyll Magnesium Phaeophytin CI Natural Green 3 Physical Description Chlorophylls are obtained by solvent extraction of grass, lucerne, nettle and other plant material. The principal coloring matters are the phaeophytins and magnesium chlorophylls;…

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Canthaxanthin

Identifiers INS No. 161g E161g CI Food Orange 8 CAS No 514-78-3 Physical Description Canthaxanthin occurs as a dark, crystalline powder. It is consists predominantly of trans-ß-carotene-4,4'-dione together with minor amounts of other isomers. Common Uses Canthaxanthin is a reddish-orange…

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Caramel Colors

Identifiers INS No. 150a; Plain caramel, Class I INS No. 150b; Sulfite caramel, Class II INS No. 150c; Ammonia caramel, Class III INS No. 150d; Sulfite ammonia caramel, Class IV E 150a; Plain caramel E 150b; Caustic sulphite caramel E…

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beta-Carotenes

Identifiers INS No. 160a(i); beta-Carotene (synthetic) INS No. 160a(ii); Carotenes (vegetable) INS No. 160a(iii); E160a(iii); beta-Carotene from Blakeslea trispora INS No. 160(iv); beta-carotene-rich extract from Dunaliella salina E160a(i); beta-carotene E160a(ii); plant carotenes E160a(iv); algal carotenes CI Food Orange 5 Carotenes…

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