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Why Use Colors?

Colors improve our experiences every day. Whether it’s the meals we enjoy with our families, the beverages we sip, or the occasional sweet we treat ourselves to, colors enhance nearly every dining experience.

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What are Colors?

Technically, color additives are any dye, pigment or substance that can impart color when added or applied to a food, drug, cosmetic or to the human body.

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News Updates

Are you an IACM Member? Click here to see the latest member updates.

IACM Communication to FDA Human Foods Program

IACM sent a letter to Mark Hartman and Kyle Diamantas to follow-up on points raised during IACM’s with Mr. Hartman on April 22 and acknowledge events that have occurred by the FDA and administration related to colors since that time.

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IACM Statement on FDA/HHS April 22 Press Conference

Media Contact: [email protected] WASHINGTON – “The International Association of Color Manufacturers (IACM) represents the global color industry, including manufacturers and users of both natural and synthetic (FD&C) colors. Color additives, whether natural or synthetic, are essential for consistency, visual appeal, and…

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