Jagua Blue
Identifiers Jagua (Genipin-Glycine) Blue CAS No. 1314879-21-4 INS No. 183 Physical Description Jagua blue is a water-soluble blue colorant. It is obtained by reacting genipin, present in the extract of unripe Genipa americana Linne (Rubiaceae) fruit, with stoichiometric equivalents of…
Read More
Calcium Carbonate
IACM Fact Sheet Identifiers INS No. 170(i) E 170 CAS No. 471-34-1 CI Pigment White 18 CI No. 77220 Physical Description Calcium carbonate is a fine, white powder consisting essentially of precipitated calcium carbonate (CaCO3) prepared either by grinding naturally…
Read More
Spirulina Extract
Identifiers INS No. 134 CAS No. 20298-86-6 Physical Description Spirulina occurs as a fine, uniform powder or flakes, darks blue green to green in color. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira…
Read More
Caramel Colors
Identifiers INS No. 150a; Plain caramel, Class I INS No. 150b; Sulfite caramel, Class II INS No. 150c; Ammonia caramel, Class III INS No. 150d; Sulfite ammonia caramel, Class IV E 150a; Plain caramel E 150b; Caustic sulphite caramel E…
Read More
beta-Carotenes
Identifiers INS No. 160a(i); beta-Carotene (synthetic) INS No. 160a(ii); Carotenes (vegetable) INS No. 160a(iii); E160a(iii); beta-Carotene from Blakeslea trispora INS No. 160(iv); beta-carotene-rich extract from Dunaliella salina E160a(i); beta-carotene E160a(ii); plant carotenes E160a(iv); algal carotenes CI Food Orange 5 Carotenes…
Read More
Canthaxanthin
Identifiers INS No. 161g E161g CI Food Orange 8 CAS No 514-78-3 Physical Description Canthaxanthin occurs as a dark, crystalline powder. It is consists predominantly of trans-ß-carotene-4,4'-dione together with minor amounts of other isomers. Common Uses Canthaxanthin is a reddish-orange…
Read More
Chlorophylls
Identifiers INS No. 140 E 140(i) Magnesium Chlorophyll Magnesium Phaeophytin CI Natural Green 3 Physical Description Chlorophylls are obtained by solvent extraction of grass, lucerne, nettle and other plant material. The principal coloring matters are the phaeophytins and magnesium chlorophylls;…
Read More
Carmines
Identifiers INS No. 120 Cochineal extract Carmine Cochineal carmine CI Natural Red 4 E 120; Cochineal, Carminic acid, Carmines Physical Description Carmine occurs as bright red, friable pieces or as a dark red powder. Carmines are the aluminum or the…
Read More
Chlorophylls & chlorophyllins, copper complexes
Identifiers INS No. 141(i); Chlorophylls, copper complexes INS No. 141(ii); Chlorophyllins, copper complexes, sodium and potassium salts Sodium copper chlorophyllin Potassium copper chlorophyllin E 141(i); Copper Complexes of Chlorophylls E 141(ii); Copper Complexes of Chlorophyllins Physical Description Sodium copper chlorophyllin…
Read More
Curcumin
Identifiers INS No 100(i); E 100; Curcumin INS 100(ii); Turmeric Turmeric Oleoresin Physical Description Turmeric and curcumin can be used as a color in three major forms. The color additive turmeric is the ground rhizome powder of Curcuma longa L,…
Read More