September 11, 2015
Is there a difference between natural and synthetic food dyes, and is it possible that too much of either could have an effect on my health? With the prevalence of […]
August 27, 2015
Regulations Amending the Food and Drug Regulations – Nutrition Labeling, Other Labeling Provisions and Food Colors IACM submitted comments in response to Health Canada’s Regulations Amending the Food and Drug […]
June 10, 2015
What You Should Know About Food Colors The International Food Information Council recently published a blog on food colors. To read it, click here.
October 6, 2014
IACM staff wrote a Letter to the Editor to Clinical Pediatrics in response to the recent Stevens et al articles on food color additives, stating that the publications were both invalid and […]
September 26, 2014
IACM member Sue Ann McAvoy has written an article, “Global Regulation of Food Colors” published in the September 2014 issue of The Manufacturing Confectioner. To view the article, click here.
August 27, 2014
WASHINGTON, D.C. (August 27, 2014) – The International Association of Color Manufacturers (IACM) is pleased with the US Food and Drug Administration’s findings that all exposure estimates for FD&C colors […]
July 17, 2014
WASHINGTON, D.C. (July 17, 2014) – The European Food Safety Authority’s (EFSA) Panel on Food Additives and Nutrient Sources Added to Food (ANS Panel) has raised its acceptable daily intake […]
May 8, 2014
Washington, DC, May 8, 2014 – Ensuring the safety of color ingredients used in the products consumers enjoy – and maintaining the public’s confidence in that safety – is the color […]
November 18, 2013
IACM will be featured in a cover story in the upcoming December issue of Ingredients Insight. Sarah Codrea, Executive Director, with assistance from member companies, contributed the piece to the […]
May 8, 2013
The International Association of Color Manufacturers (IACM) is excited to announce the IACM Educational Webinar Series. In a series of three webinars, IACM will focus on a number of food […]