March 17, 2017
Health Canada Proposal to Modify Permitted Uses of Amaranth IACM submitted comments in response to Health Canada’s proposal to modify the currently permitted uses of amaranth in various foods. Comments
October 24, 2016
National Organic Standards Board IACM submitted comments in response to the Agricultural Marketing Service’s request for comments regarding the National Organic Standards Board meeting in support of beta-Carotene extract color. […]
September 30, 2016
Program to Focus on the Evolution of Using Color in Food Products WASHINGTON, D.C. (September 30, 2016) – The International Association of Color Manufacturers is hosting its 2016 Global Color […]
August 2, 2016
IACM is the trade association that represents the manufacturers and end-users of coloring substances that are used in foods, including natural and synthetic colors. IACM participates as a nongovernmental observer […]
June 30, 2016
JECFA has released its summary and conclusions from the 82nd meeting that took place in Geneva on June 7-16. For Tartrazine, JECFA increased the previously established ADI from 0-7.5 to 0–10 mg/kg bw, based on the no-observed-adverse-effect-level (NOAEL) […]
June 27, 2016
JECFA has released its summary and conclusions from the 82nd meeting that took place in Geneva on June 7-16. The meeting reviewed the safety evaluation of Allura Red AC based on information submitted by […]
May 10, 2016
FDA Request for Comments and Information on the Use of the Term “Natural” in the Labeling of Human Food Products IACM submitted comments to FDA in response to FDA’s request […]
October 8, 2015
IACM has submitted comments to the National Organics Standards Board (NOSB) in response to the Agricultural Marketing Service’s (AMS) request for comments regarding the sunset review of colors, an item on […]
September 17, 2015
IACM to conduct additional exposure studies WASHINGTON, DC (September 17, 2015) – The International Association of Color Manufacturers (IACM) is pleased that recent conclusions from the U.S. Food and Drug […]
September 11, 2015
Is there a difference between natural and synthetic food dyes, and is it possible that too much of either could have an effect on my health? With the prevalence of […]