IACM 2020 Board of Directors

IACM has elected the following individuals to its Board of Directors for 2020: Sue Ann McAvoy, Sensient Colors; Doug Williams, Kalsec; Bobby Gruber, Aakash Chemicals; Tammi Higgins, Lycored; Tom Farrell, Colorcon; and Rohit Tibrewala, ROHA USA.

What are Colors?

Technically, color additives are any dye, pigment or substance that can impart color when added or applied to a food, drug, cosmetic or to the human body.

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Featured Color

Spirulina Extract

Natural Colors

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News Update

Codex Outreach on Food Colors

IACM hosted a web event to provide Codex delegates, or any interested person, information on the use of food colors along with the progress of color provisions at JECFA and Codex and specific considerations for upcoming 52nd Codex Committee on…

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Health Canada Proposal to Enable Use of Spirulina Extract

Health Canada's Food Directorate received a food additive submission seeking approval for the use of spirulina extract as a coloring agent in unstandardized confectionery at a maximum level of use of 2%. After reviewing the safety information submitted, Health Canada…

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