Health Canada Proposal to Enable Use of Spirulina Extract
Health Canada's Food Directorate received a food additive submission seeking approval for the use of spirulina extract as a coloring agent in unstandardized confectionery at a maximum level of use of 2%. After reviewing the safety information submitted, Health Canada…
2019 Executive Director Annual Letter
The Executive Director’s Annual Letter for 2019 provides an overview of the year’s activities and look to the year ahead. Feel free to share with colleagues and customers who may benefit from involvement with IACM.