Please keep in mind, the Conference schedule is subject to change.
Check frequently for updates.

Wednesday, November 16, 2022

10:00 am – 12:00 pmIACM Board of Directors Meeting (Board members only)
12:30 – 2:00 pmIACM Synthetic Color Committee Meeting (members and invited guests only)
2:30 – 4:00 pmIACM Natural Color Committee Meeting (members and invited guests only)
4:30 – 5:30 pmIACM Annual Members Meeting (members and invited guests only)
6:30 – 9:00 pmIACM Member Networking Event (members and invited guests only)

Thursday, November 17, 2022

8:00-9:00 amBreakfastSponsorship Opportunity
9:00-9:15amConference WelcomeBobby Gruber, IACM President
9:15-10:00 amThe Role of JECFA for CCFAAngeliki Vlachou, FAO
10:00-10:45 amInclusion of Colors in Flavor Development ProcessTo be announced
10:45-11:00 amBreakSponsorship Opportunity
11:00-11:45 amNew Approaches to Tox TestingDr. Thomas Hartung
Center for Alternatives to Animal Testing
11:45 am – 12:30 pmColorful Communications in Food ScienceDr. Taylor C. Wallace
Think Healthy Group & George Mason University
12:30-1:30 pmLunchSponsored by Vivify
1:30-2:15 pmFDA Safety Assessments of Natural Extracts Used as Color AdditivesDr. Danica E. DeGroot
US Food and Drug Administration
2:15- 3:00 pmA Colorful World: New Product Innovation Trends in Food ColorsTom Vierhile, Innova Market Insights
3:00-3:30 pmNetworking BreakSponsored by ADM
3:30-4:15 pmBuilding a Sustainable Supply Chain: Becoming a Certified B CorporationJim Justice, Kalsec
4:15 – 5:00 pmIACM & the Evolution of the Color Industry Over the Past 50 YearsPast IACM Presidents
6:00-8:00 pmNetworking ReceptionSponsorship Opportunity

Friday, November 18, 2022

7:00-8:00 am Breakfast Sponsored by Doehler
8:00-8:15 am Welcome Remarks Sarah Codrea, IACM Executive Director
8:15-9:00 am The Role of FCC in Protecting the Integrity of Natural Food Colors Drs. Tongtong Xu and Eric Schwartz, Food Chemicals Codex at U.S. Pharmacopoeia
9:00 – 9:45 am Biotechnology & the Future for Colors Ricky Cassini, Michroma
9:45-10:00 am Networking Break Sponsorship opportunity
10:00 – 10:45 am The Psychology of Food Choices Dr. William Hallman, Rutgers
10:45 – 11:30 am How the Color Industry Can Evolve Over the Next 50 Years Current IACM Board
11:30 am – 12:30 pm Lunch
Adjourn Conference