February 26 Members Web Meeting

Members Meeting

February 26, 2014

2:00 – 4:00 PM EST

Agenda

1. Call to Order & Introductions
2. Review of Anti Trust & Competitive Practices Policy
3. Approval of Minutes
   • December 4, 2013
4. Global Color Conference 2014
   • Registration/Sponsorship/Exhibit Information
   • Call for Presentations (updated 2/25)
   • Draft Schedule
5. Regulatory and Legislative Update
   • FDA FSMA Update
   • FDA Tentative Determination Regarding Partially Hydrogenated Oils
6. International Update
   • CCFA/JECFA
     • CCFA 46 Agenda
     • IACM Positions for CCFA 46 (updated 2/26); Note 161 Discussion Document
   • EFSA/EU
   • GCC
     • Draft Regulation on Coloring Matter Used in Foodstuffs
   • Emerging Markets Program
7. Scientific Projects Update
   • Titanium Dioxide Analytical Subgroup
   • Scientific Monitoring
     • TiO2 nanoparticles and bulk material stimulate human peripheral blood mononuclear cells
     • Food Dyes are Inhibitors of Human Protein Tyrosine Phosphatases Molecular Docking Studies
     • Determination of eight synthetic dyes in foodstuffs by green liquid chromatography
     • Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography
     • Toxicology of Processed and Packaged Foods
     • Stevenson et al.
8. Recent Media Activity
9. Committee Reports
   • Natural Color Committee
     • Minutes from February 19 Call
   • Synthetic Color Committee
     • Minutes from February 6 Call
10. Old Business
11. New Business
12. Future Members Meetings
    • June 5, 2014 – Washington, DC
    • September 4, 2014 – web
    • November 6, 2014 – BWI

Meeting Slides