Saffron
Identifiers CI Natural Yellow 6 Crocus Physical Description Saffron is the dried stigma of the Crocus Sativus plant. It is a reddish-brown or golden yellow powder that has a slightly bitter taste. Crocin and crocetin are the coloring principles of saffron. Together…
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Beet Red
Identifiers INS No. 162 Beet powder (dehydrated beets) E162; betanin Beetroot red Physical Description Beet red is the color obtained from the roots of red beets (Beta vulgaris L var rubra), as press juice or by aqueous extraction of shredded…
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Titanium Dioxide
Identifiers INS No. 171 E171 CAS No. 13463-67-7 CI Pigment White 6 Titania Physical Description Titanium Dioxide occurs as a white, amorphous powder. It is produced by either the sulfate or the chloride process, and processing conditions determine the form,…
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