International Association of Color Manufacturers: beta-apo-8′-Carotenal

beta-apo-8′-Carotenal

Identifiers INS No. 160e E 160e; beta-apo-8'-carotenal (C30) CI Food Orange 6 Physical Description β-apo-8′-carotenal occurs as a fine, crystalline powder with a dark, metallic sheen. Common Uses β-apo-8′-carotenal can be used to color confectionery, bakery products, snack food, juices,…

Beet Red

Identifiers INS No. 162 Beet powder (dehydrated beets) E162 Beetroot red Beet juice Physical Description Beet red is the color obtained from the roots of red beets (Beta vulgaris L var rubra), as press juice or by aqueous extraction of…

Anthocyanins

Identifiers INS No. 163(ii); Grape skin extract INS No. 163(iii); Blackcurrant extract INS No. 163(iv); Purple corn color INS No. 163(v); Red cabbage color INS No. 163 (vi); Black carrot extract INS No. 163 (vii); Purple sweet potato color INS…