April 19, 2013
Link to Op Ed
August 3, 2012
Click here to view the Op-Ed by IACM regarding synthetic color additives in the August, 2012, Issue of CQ Researcher. Courtesy of CQ Researcher. Courtesy of CQ Researcher. Click here to […]
July 27, 2012
Contrary to published reports, 2-Methylimidazole (2-MeI), which was listed as known to the State of California to cause cancer effective June 22, 2012, is not present in caramel color. A […]
November 11, 2011
Recent rumors that the Southampton colors are banned in Europe are not accurate. As part of an overall re-assessment of the safety of all food additives, the European Food Safety […]
May 9, 2011
Comments Submitted to Customs Union proposed warning labeling of specific colors in food products IACM expressed concerns related to the draft regulation that includes a warning labeling requirement for color […]
April 22, 2011
Comments Submitted to Korea FDA on Proposed limitations on use of color additives in pharmaceutical products IACM expressed concerns on the draft proposal related to a limitation of 0.1% on […]
March 31, 2011
The FDA Advisory Committee concluded, based on available evidence, that there is no established causal relationship between the intake of color additives and hyperactivity in children. The Committee voted against […]
June 29, 2010
IACM standby statement confirming the safety of color additives and reassuring consumers that food dyes are well-tested. Standby Statement
April 29, 2010
Comments to Health Canada Proposal to Improve Food Color Labeling Requirements IACM expressed support for the Health Canada proposal, with the exception to the reference of annatto. Read IACM Comments